Skip to content
Una Kavanagh

Una Kavanagh

2076 articles

Hailing from the great Kingdom of Kerry, Úna’s been living the life up in the Big Smoke for the past four years. She has a great grá for the Irish Language and was awarded a BA in Irish and Journalism from Dublin City University. She previously worked for WorldIrish, JustEat and Storyful as a content editor and journalist. From a very young age she always wanted to work in traditional media, but then Twitter in all its glory pretty much took over her life! (Well that and playing video games, watching Game of Thrones and acquiring a 'mild' zombie obsession). She also adores everything to do with food, and in her spare time likes to cook up a storm in the kitchen. And yes, she’s definitely one of those people who stares in awe at cute animals on YouTube.

Latest Articles

Food Porn of the Day: A Delicious Millet Salad With Roasted Pine Nuts
Life

Food Porn of the Day: A Delicious Millet Salad With Roasted Pine Nuts

Every day we see hundreds of gorgeous dishes, tasty creations and delicious images of food being posted online – and boy, do our mouths water. In this daily feature, we’re celebrating the best of what bloggers, home cooks, chefs and general food lovers have to offer. Today we’re featuring this amazing millet salad with roasted […]

Food Porn of the Day: An Amazing Bacon Weave
Life

Food Porn of the Day: An Amazing Bacon Weave

Every day we see hundreds of gorgeous dishes, tasty creations and delicious images of food being posted online – and boy, do our mouths water. In this daily feature, we’re celebrating the best of what bloggers, home cooks, chefs and general food lovers have to offer. Today we’re featuring this delicious bacon weave, photographed by rkangphoto aka Ryan […]

Seven Ways With… Salmon
Life

Seven Ways With… Salmon

There are so many foods out there that deserve the credit for being versatile and go beyond the mistaken boundaries of frying, baking and boiling. Salmon is renowned for being used for all sorts of delectable snacks and dishes, but have you ever thought about the other ways you can utilise its tastiness? In this […]