The office has completely divided opinions on M&S’s new meat’zza

It has divided opinions.

M&S has a new dish in town and while some are looking at it with drool running out of their mouths, others can’t stand the sight of it.

It’s basically a load of meat, lads.

It’s a pizza, but with a pork base, making it a meat’zza. Class.

Or not class… whatever.

 

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Introducing our first Meat’zza! Replacing the traditional dough base with 100% British outdoor-bred pork we’ve created a delicious gluten free no-carb twist on the classic. The meat’zza shot to fame in 2012 when Nigella featured a recipe in Nigellisima and now we’re introducing a ready made version, available in two flavours: Margherita and Spicy Pepperoni. £4.00 each and available in stores NOW! ? ? • • • #pizza #glutenfree #lowcarb #nocarbs #pizzatime

A post shared by M&S Food Press Office (@marksandspencerfoodpr) on May 29, 2019 at 1:11am PDT

We asked around the office to find out people’s thoughts and, well… they were very mixed:

FOR

– “Hook it to my veins”

– “It would be perfect hangover food”

– “The only sausage I’m getting”

– “I mean, I wouldn’t say no”

AGAINST

– “Stodgy is the word that comes to mind”

– “A bit much”

– “Seriously?”

– “I’m a meat eater and I wouldn’t even touch that”

Yeah, nobody had the greatest reaction. It’s supposed to be the “gluten-free, no carb” alternative to a pizza, but honestly I’m sure we could choose something much better.